Potensi sektor pertanian sangat dimanfaatkan dan dimaksimalkan oleh masyarakat lokal, sehingga tercipta kudapan bernama walangan yang menjadi makanan khas Sragen.Leftover cendol jelly is often held in a container and place within a fridge for nearly three times. I will never preserve it any longer than that if at all possible. Will not freezeMakana